Take a culinary journey through the world's great food traditions. Explore the spices, ingredients, dishes, and cooking techniques that define India, Mexico, Greece, China's regional cuisines, Morocco, Türkiye, Japan, and the Caribbean flavors of Cuba and Puerto Rico. Learn how these influential food cultures developed and continue to inspire cooks around the globe. Includes recipes, spice education, and practical cooking tips.

Moderator: Sharon Schwartz is a retired social worker. She is a lifetime lover of learning and curious about everything. Other loves are cooking, reading, and genealogical research.