1317 Understanding, Appreciating, and Enjoying Wine
Multi-week in-person | Registration opens 8/26/25 10:00 AM
Through videos, overheads, personal anecdotes, and plenty of tasting, we will discover differences in the world of wine today. Each class will examine different aspects: wine and food pairings, both conventional and outside the box, cooking with wine, making wine, shopping for wine, navigating a restaurant wine list, judging wine, health benefits of wine, and safe consumption. You must bring a small tulip-shaped glass suitable for a one-ounce tasting pour to each session.
Moderator: Dick Fruehwald retired from Ohio Valley Wine in 2022 after 35 years selling wine to the finest restaurants in the Cincinnati area. He also co-owned The Wine Store with his wife, Mary, for 16 years. He was in charge of the Cincinnati International Wine Competition, training restauranteurs how to judge wine for 16 years. Author of "Amplify Your Taste, Bud," for Winemaker Magazine.