Join us on a continuing journey around the culinary world. We will explore the spices and cuisines of Greece, France, Persia, Vietnam, Malaysia, U.S. regional , Caribbean countries, and Russia. We will also learn a little history and some techniques along the way. No need to have participated in a previous class to join in; we cover different cuisines each term.

Moderator: Sharon Schwartz is a retired social worker. She is a lifetime lover of learning and curious about everything. Other loves are cooking, reading, and genealogical research.