We'll be Zooming this presentation from Victory Parkway to watch together at Adath Israel. There are many reasons to eat food that was grown nearby on small farms: the food is delicious and vibrant, it supports local farm families, and it helps the environment in so many ways. Adding local foods isn't hard, but it takes new attitude and habits. Learn how to find and use locally-grown produce and products from Polly Campbell, food and dining writer for the Cincinnati Enquirer for 25 years. She is an advocate for strengthening our local food system.

Moderator: Polly Campbell