Join us on a continuing journey around the culinary world. We will explore the spices and cuisines of Germany, Italy, West Africa, Japan, the Levant, and Eastern Europe. We will also learn a little history and some techniques along the way. No need to have participated in a previous course to enroll.

Moderator: Sharon Schwartz is a retired social worker. She is a lifetime lover of learning and curious about everything. Other loves are cooking, reading, and genealogical research.